Ramos Gin Fizz recipe
You get to the bar, you immediately order: Winter time: Bulleit Bourbon on the rocks, Summer time: Gin & Tonic, Brunch: Ramos Gin Fizz – Julia Taylor-Brown
Recipe originally from epicurious
This recipe makes one drink
1/4 cup (2 ounces) gin
1 dash (3 to 4 drops) orange blossom water
1 large egg white
1 tablespoon (1/2 ounce) half-and-half
1 tablespoon (1/2 ounce) fresh lemon juice
1 tablespoon (1/2 ounce) fresh lime juice
1 tablespoon (1/2 ounce) simple syrup
1 cup ice cubes
2 tablespoons (1 ounce) seltzer
Combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup in a cocktail shaker. Shake for 30 seconds. Add ice and shake again for 30 seconds.
Strain liquid into an 8-ounce glass. Then slowly pour seltzer inside the edge of the shaker to loosen remaining froth. Carefully ease seltzer/froth mix onto drink.